AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Mature mom getting cream pie4/17/2024 ![]() Of course! Cherry is my favorite flavor of Jello, so that is my go-to when making Jello pie! However, you are welcome to use any flavored gelatin that you like. However, if you’re looking to reduce the sugar content, you can simply swap sugar free jello for the regular jello in this recipe. If you look at the nutrition information estimates for this recipe, you may be pleasantly surprised to see that a single slice is under 200 calories. This will also keep the edges from drying out. I recommend covering the pie or slices with plastic wrap to prevent the pie from taking on any flavors of other food in the fridge. (I suggest waiting until right before you serve to add toppings).įrequently Asked Questions How Long Does Homemade Jello Pie Last?Īny leftovers should be kept refrigerated for up to a week. When you’re ready to serve, slice and top with whipped cream and sprinkles for an extra festive dessert. Place the pie in the fridge to chill for 3-4 hours, or until completely set. ![]() Scoop the pie filling into the graham cracker crust and smooth with an offset spatula.Refrigerate for about 30 minutes to set up slightly. Whisk briskly until smooth and fluffy.Add cool whip to bowl of Jello mixture.Whisk together Jello mix and boiling water in a large bowl, until fully dissolved.You’ll also need ⅔ cup boiling water and 1 cup ice water to make the Jello. Graham cracker pie crust - Regular size, pre-made crust.Cool Whip (or similar whipped topping) - You’ll need the 8oz tub, thawed to soften before using.Only 3 ingredients…doesn’t get any easier than this! Plus, kids love jello, am I right?! This is one of those tasty treats that the whole family will love! It’s the perfect dessert to make if your oven is full and you still want a sweet way to end your meal! With five easy steps, you can’t go wrong with this sweet and creamy pie recipe. If you’re looking for an easy dessert that doesn’t require any baking, you will love this tasty and sweet jello pie. This 3-Ingredient Jello Pie is the perfect no-bake recipe for the days when you are in a hurry, want a cool party dessert, and have everything but time on your hands! It sounds so easy…and it is! But the result tastes absolutely amazing and will fool everyone into thinking you spent a lot of time in the kitchen! ![]() It’s One of the Easiest No Bake Desserts Ever!Īll you need are 3 ingredients, water, and a mixing bowl! You can whip up everything by hand (no hand mixer or stand mixer needed) and simply pour it into a pie crust and chill! No baking! No oven! No stovetop! No food processor! No problem!! This pie is so delicious - light, airy, and melts in your mouth! Jello pie is a magical thing y’all!! It’s a crunchy graham cracker crust filled with sweet and creamy Cherry Cool Whip fluff - and no baking needed! Who doesn’t love a homemade pie? However, I’ll be the first to admit that I often avoid making pies because there is usually a lot of work involved. This delicious and creamy Jello pie recipe is only three ingredients and no baking required! If you’re looking for a sweet treat that doesn’t require a stove or an oven, this easy recipe can’t be beat! Jump to Recipe Jump to Video Print Recipe
0 Comments
Read More
Leave a Reply. |